Lamb

Pattons Big Gun Butchers is the largest privately owned, non-supermarket retailer of lamb in Queensland and only sells 100% Australian-grown and MSA graded lamb

 

Patton's is committied to giving our customers the best value and regularly passes on significant price reductions to ensure our quality lamb cuts are affordable for eveyone.

Patton's love the wide variety of lamb cuts  and lamb  recipes our Australian lamb has on offer and we regularly supply our customers with new recipes in-store.

 

Want to know what goes into some of our most popular products? See our FAQ's  section to view the ingredients we use.

       

Guide to Lamb Cuts

Lamb Cutlet -When the rack of lamb

is cut into individual chops.


           

Lamb Chop - is a cut of meat

cut perpendicularly to the 

spine, and usually containing 

a rib and served as an individual portion. 

 

       

Rack of lamb - consists of one

side of the ribcage of a lamb with

its enclosed meat.             

             

Lamb Shank - This cut of meat 

comes fromthe upper part of

the Lamb leg.


    

Leg of Lamb - A firm family

favourite perfect for roasting, this 

cut of meat most commonly comes 

as a Leg (bone-in), shoulder (bone-in),  or easy carve (leg or shoulder).

       

Patton's Big Gun has been a market leader since it's inception in Melbourne around 40 years ago. Moving to Brisbane over 20 years ago Patton's soon established a group of successful butcher shops and continued to expand their stores and product ranges to the point it is today.

 

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Underwood

2912 Logan Road

Underwood

(07) 3341 2033

 

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Victoria Point

TownCentre, Victoria Point

349-369 Colburn Ave

Victoria Point

(07) 3820 9655

 

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